Instagram creator chef_mouflon has cooked up a food hack thats gone proper bonkers online. His sun-soaked clip, filmed on the pebbly shore of Kayalar, has surged past 9 million views.
Right on the shoreline, he slices a ripe watermelon in half, scoops out the flesh, and lines the shell with foil. He tucks in fire sticks, lump charcoal, and aromatic chinya leaves, then sparks it all up.
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